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Traditional Hand Forged T10 Steel Clay Tempered Katana Japanese Samurai Sword Full Tang Sharp Edge

NL0023
Our factory has used only traditional method for Japanese sword making, each blade is individual hand forged, heat treated, tempered and polished by skilled hands creating a true battle ready and perfect sword which is studied not only for its elegant lin
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  • Sharpening:
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    Hand Sharpened
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Sword specifications:
Steel : T10 steel with clay tempered and water quenched blade
Overall Length :40.5 inch / 103 cm
Nagasa :28.3 inch / 72 cm
Tsuka :9.8 inch / 27 cm

Motohaba(width near habaki):3.15 cm
Sakihaba(width near yokote) :2.3 cm
Blade Shape:SHINOGUI-ZUKURI
Kissaki Shape:CHU-KISSAKI
Hardness:58HRC
Tsuka Ito:Ray skin covering and black silk wrap
Tsuba:Iron
Bohi: None
Saya:High quality hardwood
Mekugi:Nr. 2 in bamboo
Weight:1.8 kg

* Hand forged and T10 high carbon steel blade
* Traditional 14 Stage Hand Polished Finish
* Clay tempered and water quenched blade(58HRC)
* Hand polished with razor sharp
* Premium 100% Copper Fittings
* Fully funcitional "battle ready" samurai sword
* All its parts can be disassembled and reassembled
* High level Katana perfect for expert and demanding practitioners
* Elegant and practical Koshirae suitable for Iaido and Kenjutsu practice

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